Baked Margarita Walleye Recipe

I love margaritas. That salty, tangy taste is one that I love with seafood. So I thought, why not incorporate the flavors into a recipe? Along with the familiar taste of lime juice, salt and a splash of tequila, I also add fresh herbs and spices such as garlic, chili powder and cilantro to bake with the fish. It was a winner. Plus, if you're a fan of spicy food, think about adding thinly sliced jalapeno or a dash of cayenne pepper for an extra kick.

This has become one of my go-to recipe for preparing fish fillets, and with walleye caught recently from a cold Minnesota lake, it doesn’t get any better! But don’t be afraid to use this recipe with other fish, such as...