STORIES THE VIEW UPSTREAM By: Keith 'Catfish' Sutton Fish en Papillote Recipe for Two Cook just about any fish "en papillote" style for a speedy, flavorful dinner and even quicker cleanup Serve this fish en papillote dinner for two with a side of oven roasted asparagus. Serves: 2 Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Ingredients: 1 medium red or yellow pepper, thinly sliced 2 tablespoons chopped green onion 1 tablespoon red wine vinegar 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh basil 1 clove garlic, minced 1 tablespoon extra-virgin olive oil Salt, fresh-ground black pepper 2 (6-ounce) fish fillets (your choice) Directions: 1. Toss the first seven ingredients together in a bowl. Cut four 12-by-15-inch sheets of parchment paper. Fold each sheet crosswise in half to crease, then unfold. Trim the edges to create a heart shape if desired, and brush one side with a little olive oil or butter. 2. Place one fillet on the oiled side of each sheet. Season with salt and pepper. Top with half the pepper-onion mixture. Crimp and seal the edges of each packet. 3. Place the pouches on a baking pan heated in a 425-degree oven for 5 minutes. Bake for 10-12 minutes or until fish is done. Serve packets sealed and hot.