WFN Ambassador Rick Clark walks you through his favourite salmon recipe.
New England Clam ChowderLearn More »
New England Clam Chowder
Traditional or not, this is one hearty chowder. It’s a meal, not a dainty little first-course soup. This recipe is provided by Chef Rick Moonen, who is featured on episode 5 of World Fishing Journal.
TODAY! Fish on a Dish: Food Marathon on WFNLearn More »
TODAY! Fish on a Dish: Food Marathon on WFN
Tune in on February 11 at 8pm ET for special episodes featuring new ideas for the most delicious food out there: fish!
Spoon Choices for Winter Chinook SalmonLearn More »
Spoon Choices for Winter Chinook Salmon
WFN Ambassador Rick Clark runs through some effective spoons to fish when targeting winter chinook salmon.