Trout Recipes and Cooking Tips | World Fishing Network
Hot Smoked Lake Trout
Hot Smoked Lake Trout Recipe

This hot smoked lake trout recipe – with fingerling potato foil packs on the side – is easy to execute and even easier to clean up after. A tasty recipe you’ve got to try out!

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Trout Recipes

Hot Smoked Lake Trout Recipe

This hot smoked lake trout recipe – with fingerling potato foil packs on the side – is easy to execute and even easier to clean up after. A tasty recipe you’ve got to try out!

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Trout Cooking Tips

If you’ve eaten trout, you know that it’s one of the tastiest fish out there. What you might not know is that trout isn’t just delicious, it also offers a lot in terms of health benefits. Trout has very high levels of omega-fatty acids, is low in fat, and high in protein.

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Seared Brook Trout with Smoked Tomato Recipe

This is an awesome mid-summer brook trout dish. Check out the recipe here, and watch a video on how to prepare this delicious meal.

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Trout Tropicale – Recipe

This foil grilled or baked trout recipe with a delicious Jalapeno-Mango Salsa Recipe is for 2 fish. Other fish can be substituted.

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Stuffed Brook Trout (any trout)

Wash trout in cold water, pat dry. Sauté mushrooms, onions and parsley in 4 tablespoons butter until onions are soft. Toss onion mixture with bread crumbs.

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Bob Izumi’s Rainbow Trout Provencale

A mouth-watering rainbow trout recipe from Bob Izumi’s Real Cooking cookbook. Have you tried it?

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FINGER LICKIN’ GOOD LAKE TROUT

Tomato, chorizo sausage, and a little salt and pepper make the difference in this recipe for lake trout. Get it here.

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5 Holiday Fish Recipes

Fish may not be the first thing you consider for a holiday meal, but in many places around the world, it’s the traditional dish for this time of year.

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Dutch Oven Trout

Filet the trout. Lay 3 slices of bacon on the bottom of a Dutch Oven. Put half of the trout on each slice. Sprinkle pepper over upper sides of fish.

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Tapenade Crusted Trout

A delicious take on sculpin, “the poor man’s lobster.” Fish, butter, garlic, salt and pepper are all it takes!

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