RECIPES TROUT By: Raschell Rule, MissHomemade.com Smoked Trout Rangoons If smoked trout is your thing, you must try this easy rangoon recipe If you have some smoked trout, you must try my best trout recipe. Ingredients: 8 oz cream cheese (room temperature) 6 green onions, finely chopped (use 3 inches of the green stem) 1/2 cup smoked trout, boned (skin removed and flaked) 2 tsp minced garlic 30 Wonton wrappers (keep them covered with a damp paper towel) Canola oil for frying Directions: In a medium mixing bowl, beat the room temperature cream cheese until smooth. Add the minced green onion, garlic, and smoked trout. Blend until smooth. Place 1-1/2 teaspoons of the cream cheese smoked trout filling in the center of a wonton wrapper. Moisten the edges of the wrapper with water and fold the opposite corners of the wrapper over the filling. Press the edges to seal the wrapper. Make a batch of 8 to 10 rangoons and then cook each batch. In an electric skillet heat 1 inch of oil to 375 degrees. Fry the batches of rangoons for 1 to 2 minutes till golden brown, carefully turn each Rangoon once. Drain golden brown rangoons on paper towels. Keep warm in a warming oven. Serve with sweet and sour sauce. For more fresh trout recipes, please visit www.MissHomemade.com.