RECIPES STRIPED BASS Posted Aug 09, 2010 By: ponderosa Out of The Lake And On To The Plate After spending a day on the water fishing, all I want to do is clean it, cook it and eat it! This simple recipe is good for just about anything that swims. I usually use bass in the 1 pound range, perch or walleye pickerel and even pike. All you need is... Enjoy with your favourite beverage. Enjoy and Happy Fishing!