RECIPES SALMON Posted Nov 22, 2016 By: Bethany Ramsey Maple-Glazed Salmon with Scallions and Almonds This maple-glazed salmon recipe goes to the next level with the addition of scallions and almonds Ingredients: 3 tablespoons maple syrup 2 tablespoons soy sauce 1 tablespoon grated fresh ginger 1 1/2 teaspoons cornstarch, dissolved in 1 tablespoon water 4 salmon fillets 1 scallion, sliced thin, white part plus about 2-3 inches of the green 1 tablespoon toasted sliced almonds (optional) Directions: In a small bowl, whisk together the syrup through cornstarch solution until smooth. Place the fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the salmon. Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking. Sprinkle with scallion and almonds before serving.