RECIPES OTHER SEAFOOD By: Raschell Rule Homemade Remoulade Sauce Recipe This homemade remoulade sauce recipe will taste great on almost any kind of fish For a tasty meal, pour this homemade remoulade sauce recipe over fish and vegetables. Serves: 4 Total time: 1 hour Ingredients: ½ stalk celery ½ small red bell pepper 1 green onion ¼ cup fresh parsley ¾ cup mayonnaise 2 tablespoons horseradish (or grated) 2 tablespoons ketchup 2 tablespoons Dijon mustard ½ teaspoon Worcestershire sauce ½ teaspoon hot sauce (or to taste) 2 teaspoons paprika ¼ teaspoon cayenne pepper (or to taste) Instructions: 1. Place ingredients in a blender and process until smooth. 2. Refrigerate remoulade sauce for at least 1 hour before serving. For more fish sauce recipes, visit MissHomemade.com.