RECIPES SALMON By: Helen Brunner Grilled Salmon with Habanero Lime Butter Recipe Looking to spice up your salmon? Try this grilled salmon with habanero lime butter recipe for a little kick Prep time: 25 minutes Cook time: 16 minutes Serves: 4 Ingredients: 1/4 cup vegetable oil 1/2 cup orange juice 3 tablespoons lime juice 1 tablespoon tequila 1 tablespoon grated lime zest 1 tablespoon minced habanero pepper 1 clove garlic, minced 4 (5 ounce) salmon steaks 1/4 cup butter, softened 1/4 teaspoon garlic salt 1 tablespoon lime juice 2 teaspoons minced habanero pepper 2 teaspoons grated lime zest Directions: In a bowl, stir together vegetable oil, orange juice, 3 tablespoons lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero pepper, and garlic. Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish. Place the salmon in the shallow dish, and turn to coat. Cover and refrigerate for 2 to 4 hours, turning frequently. In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime zest. Cover and refrigerate.