RECIPES CATFISH By: Michelle McCulloch Catfish Cakes Looking for a simple catfish recipe? Use this catfish cakes recipe for your next catch Ingredients: 1 pound catfish fillets 1 medium onion, chopped 1 teaspoon prepared yellow mustard 1 tablespoon creamy salad dressing 1/2 teaspoon Old Bay Seasoning 2 1/2 cups coarsely crushed buttery round crackers 1 egg 1 cup vegetable oil (for frying) Directions: Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay Seasoning, cracker crumbs and egg. Mix until evenly blended. Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.