RECIPES TUNA By: Keith Kraushaar Cajun Blackened Tuna If you're looking for a recipe with a southern flair, cook up this Cajun Blackened Tuna recipe, sure to add a little kick to your dinner Ingredients: 1/2 tablespoon paprika 1/2 teaspoon oregano 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1 tablespoon unsalted butter 1 pound tuna steaks Directions: Heat oven to 400 degrees. Combine paprika, oregano, garlic powder, onion powder, salt, cumin, pepper and cayenne pepper on a plate. Rub butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish. Heat a large heavy ovenproof skillet (cast iron works great) over high heat for 2 minutes or until skillet smokes. Cook tuna steaks 1 minute on each side. They will make some smoke this is normal. Transfer skillet to oven and roast fish 5 minutes for medium rare doneness. Cut each steak in half before serving.