RECIPES HALIBUT By: Erin Douglas Baked Halibut Whip up a tasty, protein packed fish recipe in less than 25 minutes Ingredients: 1 1/2 pounds halibut or cod 1/2 cup panko bread crumbs 2 Tablespoons butter Salt and pepper, to taste 1 Tablespoon chopped chives Canola or olive oil Directions: Heat oven to 400 degrees. Remove the skin from the fish either now, or before serving. Sprinkle the fish with salt and pepper to taste and place it in a baking dish that has been sprayed with a little oil. Melt butter in a medium-sized bowl in the microwave. Be sure to cover the top of the bowl with a paper towel to save on the cleanup time inside the microwave. Combine the bread crumbs with the butter until well coated, and spoon the crumb mixture over top of the fish. Cover the top of the fish evenly. Bake in the oven for 20 minutes if about 1 inch thick; 30 minutes if 1 1/2 inches thick. When done, the fish should flake with a fork. Sprinkle it with chopped fresh chives, and serve.