Cod Recipes and Cooking Tips | World Fishing Network
Oven baked cod in creamy dressing.
Cod Cooking Tips

There are two main species of cod that are sold in markets. Atlantic cod is lean and mild with a slightly sweeter taste and large flakes. Pacific cod is lean and mild, but slightly less firm. Both are ideal for frying, baking, broiling, poaching and braising.

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Cod Recipes

Sweet and Salty Baked Fish

Posted November 13, 2013

This delicious, easy dish cooks up quickly in under 10 minutes. Ingredients: four (6 ounce) white fish fillets, 1/2 to 3/4 inch thick 2/3 cup homemade honey mustard dressing 1-1/2 […]

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How to Fillet Cod

Posted March 27, 2013 | Fish Recipes

Want to fillet a cod? Then be sure to follow this handy, easy-to-follow step-by-step guide and you’ll be sure to have yourself a perfect cod fillet.

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Cod Cooking Tips

Posted March 27, 2013 | Fish Recipes

There are two main species of cod that are sold in markets. Atlantic cod is lean and mild with a slightly sweeter taste and large flakes. Pacific cod is lean and mild, but slightly less firm. Both are ideal for frying, baking, broiling, poaching and braising.

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Crispy Cod Cheeks and Tongues

Posted May 15, 2012 | Fish Recipes

David Pasternack shows a great way to use up portions of fish that are often overlooked.

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Nantucket Cod

Posted April 20, 2011 | Fish Recipes

I’ve been cooking for 17 years and I’ve had my fair share of fish recipes to offer. My favorite would have to be Nantucket cod. I will share with you a Nantucket cod recipe for 2.

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Leinenkugel’s Honey Cajun Fish Recipes

Posted November 28, 2010 | Fish Recipes

Just like catching the fish, my cooking I keep simple as well. I prefer a batter fried fish than breaded or coated. The following is a simple recipe that has never failed me. Feel free to adjust the ingredients as you see fit to meet your catch!

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