Healthy & Easy Fish Recipes and Cooking Tips | World Fishing Network

Fish Recipes

How to Gut and Clean a Salmon

Posted October 23, 2014 | Fish Recipes

A guide on how to properly gut and clean a salmon. You’ll need a sharp knife and a steady hand, and the process is very simple. Try it yourself and tell us how it went!

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Trout Cooking Tips

Posted October 9, 2014 | Fish Recipes

If you’ve eaten trout, you know that it’s one of the tastiest fish out there. What you might not know is that trout isn’t just delicious, it also offers a lot in terms of health benefits. Trout has very high levels of omega-fatty acids, is low in fat, and high in protein.

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Striped Bass Cooking Tips

Posted September 30, 2014 | Fish RecipesWFN Home

Everything you need to know to get started selecting, preparing, and cooking striped bass.

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Seared Brook Trout with Smoked Tomato Recipe

Posted July 23, 2014 | Fish RecipesWFN Community

This is an awesome mid-summer brook trout dish. Check out the recipe here, and watch a video on how to prepare this delicious meal.

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Panko & Walnut-Crusted Walleye Recipe

Posted July 5, 2014 | Fish RecipesWFN Community

Here’s a more elegant twist on the classic breaded walleye. Recipe for Panko & walnut-crusted walleye with Caper beurre noisette and Swiss chard. Learn how to make it here!

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Atlantic Smoked Salmon with Scallion Potato Rosti Recipe

Posted June 23, 2014 | Fish RecipesWFN Community

Catch 2 Kitchen recipe: This dish is guaranteed to impress any seafood lover in your life and is quite easy to prepare.

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Seared Dover Sole and Scallop Recipe

Posted June 9, 2014 | Fish RecipesWFN Community

Dover sole’s delicate, buttery flesh is light and flaky and is the perfect fish for searing. Check out this recipe for seared dover sole and scallop with Riesling beurre blanc.

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Salmon Cashews and Angel Hair Pasta

Posted February 26, 2014 | Fish RecipesWFN Community

Here’s a quick dish you can put together in under 20 minutes and will work will almost any fish. Poach the salmon, prepare the pasta, and get ready for a delicious meal that’s great for a crowd!

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New England Clam Chowder

Posted February 18, 2014 | Fish Recipes

Traditional or not, this is one hearty chowder. It’s a meal, not a dainty little first-course soup. This recipe is provided by Chef Rick Moonen, who is featured on episode 5 of World Fishing Journal.

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Bill Boyce’s Perfect Bagel and Lox

Posted February 11, 2014 | Fish Recipes

WFN Host Bill Boyce takes on this delicious sandwich in this video clip.

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