Healthy & Easy Fish Recipes and Cooking Tips | World Fishing Network

Fish Recipes

Northern Pike Fish & Chips Recipe (Gluten Free!)

Fall time means great northern pike fishing. Next time you get out and hook into a nice-sized gator, and decide to keep it, give this unique but delicious recipe a try!

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Hot Smoked Lake Trout Recipe

This hot smoked lake trout recipe – with fingerling potato foil packs on the side – is easy to execute and even easier to clean up after. A tasty recipe you’ve got to try out!

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Tasty Tuna Recipes

Posted December 25, 2014 | Fish Recipes

Tuna is one of the most delicious fish to eat. Watch these videos that show you three tasty tuna recipes.

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Recipe: Catfish Cakes with Sriracha Aioli and Watercress Salad

Posted December 7, 2014 | Fish RecipesWFN Community

Recipe for catfish cakes, a big hit whenever they’re on the table. My fishing buddies just can’t get enough of these tender and crunchy patties.

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Downloadable Recipes from Pesca’s Dave Pasternack

Posted November 24, 2014 | Fish Recipes

Download a selection of recipes from Pesca’s Dave Pasternack and get cooking!

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How to Gut and Clean a Salmon

A guide on how to properly gut and clean a salmon. You’ll need a sharp knife and a steady hand, and the process is very simple. Try it yourself and tell us how it went!

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Trout Cooking Tips

If you’ve eaten trout, you know that it’s one of the tastiest fish out there. What you might not know is that trout isn’t just delicious, it also offers a lot in terms of health benefits. Trout has very high levels of omega-fatty acids, is low in fat, and high in protein.

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Striped Bass Cooking Tips

Everything you need to know to get started selecting, preparing, and cooking striped bass.

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Seared Brook Trout with Smoked Tomato Recipe

This is an awesome mid-summer brook trout dish. Check out the recipe here, and watch a video on how to prepare this delicious meal.

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Panko & Walnut-Crusted Walleye Recipe

Here’s a more elegant twist on the classic breaded walleye. Recipe for Panko & walnut-crusted walleye with Caper beurre noisette and Swiss chard. Learn how to make it here!

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